Must possess strong leadership skills. Responsible for bar
inventory, ordering, bar cost, labor cost, sanitation and cleanliness, bartender
training and execution, hiring and staffing bar employees, schedule writing, all
FOH operations and cleanliness, all liquor, beer and wine receiving, and front of
house back of house relations.
You heard right. Forty craft beers on tap means you are in for a real experience. Pair that with fresh regionally sourced ingredients and a chef-driven menu, and you have everything you need for a good time. We’ve crafted a balance between the rugged elements of Wyoming and a modern brew house.
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